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Lidia Bastianich
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Wikipedia.org
Lidia Bastianich (Wikipedia.org)

Lidia Matticchio Bastianich (born Lidia Motika on October 10, 1947 in Pola, Istria (now Pula, Croatia)) is a chef specializing in Italian cooking. She has been a regular contributor to the PBS cooking show lineup since 2001; in 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her eldest child, winemaster and restauranteur Joseph Bastianich: Felidia and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania, and Lidia's Kansas City in Kansas City, Missouri.

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Lidia Bastianich stops by to show off some of her famous Italian dishes in the PTL kitchen!
4 days ago
CBS (Pittsburg)
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Chef/restaurateur Lidia Bastianich shows us how to prepare braised artichokes, a flavorful Easter side dish.
2 years ago
Epicurious.com
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Braising
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Chef/restaurateur Lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls—and Lidia's mom Erminia and grandson Lorenzo show up for a taste.
2 years ago
Epicurious.com
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Oct. 4: The famous chef cooks with TODAY’s Hoda Kotb an easy Italian buffet that’s great for a rehearsal (or a regular) dinner.
2 years ago
iVillage
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Today (tvseries)
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Lidia Bastianich teaches you how to make a Frittata, which is an Italian omelet.
5m 27s |
3 weeks ago
5min Life Videopedia
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Omelette
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TV chef, cookbook author and restaurant owner Lidia Bastianich is in the kitchen cooking up a new dish from her book, "Lidia Cooks From The Heart Of Italy."
3 months ago
CBS (Pittsburg)
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Celebrity chef
Dish Network Corporation
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Lidia Bastianich shares her Italian-style recipes from soup to parfait using a commonly overlooked leftover: stale bread.
5m 21s |
9 months ago
CBS.com - Innertube
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The Late Late Show with Craig Ferguson
Soup (song)
Lidia Bastianich
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Chef Lidia Bastianich shares tips for cooking a flavorful asparagus with eggs ? a food she believes has been given a bad rap.
4m 15s |
a year ago
CBS News
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Egg (food)
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